Certain tweaks in the diet may help to manage joint pain.
One of the most common health conditions that come with age is perhaps arthritis (or joint pain). Arthritis is one of the conditions of joint pain, where there is an inflammation in the joints that affects one or multiple joints. Most common in adults above the age of 60-65 years, joint pain cases are attributed to weak bones, excessive weight, lack of nutrients, an injury or wrong posture. While the pain in arthritis is gruesome, it can get worse during the winter season. The cold only adds up to swelling and stiffness of the joints.
While there is no permanent cure for the condition, many health experts suggest certain tweak in the diet, which may help to manage the condition. Besides regular exercise, certain prescribed medications and physiotherapy, our diet plays a major role in managing joint pain due to arthritis. “Certain foods have been discovered to battle the inflammation, strengthen the bones and lift up the immune system. Incorporating these foods in your balanced diet may help ease the symptoms of your arthritis”, says Dr. Siddhant Bhargava, a Fitness & Nutritional Scientist.
World Arthritis Day 2020: Here are 5 foods that you may add in the diet to manage joint pain and arthritis:
As per Dorling Kindersley’s ‘Healing Foods’, fruits are loaded with antioxidants that suppress inflammation and help the body get rid of cell-damaging free radicals. Apples, apricots and berries are certain fruits that can bring relief to your joints. Here is how you can include these fruits in your diet:
World Arthritis Day 2020: Apples and berries can bring relief in the pain.
2. Green Tea
Packed with polyphenols and antioxidants, green tea is believed to lessen the inflammation besides slowing down the cartilage destruction. Simply add a green tea bag in a cup of warm water and stir. You can add cinnamon, honey and lemon for more flavour.
Yogurt comes with cooling and anti-inflammatory properties. It is also an excellent source of calcium that makes our bone healthier and stronger. One can simply eat a bowlful in lunch or prepare these yummy dishes too:
World Arthritis Day 2020: Yogurt has anti-inlammatory properties.
Rich in vitamin C, K, protein and calcium, broccoli comes with compound called the Sulforaphane, which could help anticipate or moderate the progression of osteoarthritis according to many researched. Here are two healthy and yummy broccoli recipes you can try:
World Arthritis Day 2020: Broccoli has Sulforaphane.
Dr. Bhargava adds that specific kind of fish such as tuna, salmon, herring and mackerel are packed with inflammation-fighting omega-3 fatty acids and are highly recommended for rheumatoid arthritis. Here are two fish recipes you can try:
World Arthritis Day 2020: Fish such as tuna, salmon, herring and mackerel are packed with omega-3 fatty acids.
While these foods are natural and suggested to manage joint pains, it is advised to consult an expert before adding it to your regular diet.
This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
About Aanchal MathurAanchal doesn’t share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.