Monday, January 18, 2021
HEALTH CARE
SHOP
  • Home
  • Health & Fitness
  • Disease
  • Healthy Diet
  • Yoga
  • Lose Weight
  • Gain Weight
  • Men Health
  • More
    • Pregnant & Baby Care
No Result
View All Result
Health Care
No Result
View All Result
Home Healthy Diet

Mollusks and Algae Could Form the Sustainable Diet of the Future

Health Care by Health Care
October 9, 2020
in Healthy Diet
0
Mollusks and Algae Could Form the Sustainable Diet of the Future
0
SHARES
1
VIEWS
Share on FacebookShare on Twitter
Loading......
 


At a time when food production is one of the biggest climate culprits, we need to seek out new food sources which can nourish us and, at the same time, not overburden the planet.

More and more people are opting to become vegetarians or, even more radically, vegans.

However, the large majority of people find it difficult to entirely shelve meat in the name of preventing climate change, according to Professor Ole G. Mouritsen of the University of Copenhagen’s Department of Food Science.

In a statement published by the university, he said, “Many people simply crave the umami flavor that is, for example, found in meat. Therefore, it may be more realistic to consider a flexitarian diet, where one consumes small quantities of animal products, such as meat, eggs and milk, alongside vegetables. However, one can also begin thinking about alternatives to the juicy steak–of which there are many,” he says.

RELATED: New Biodegradable Carbon-Negative Straws and Forks Are Made From Greenhouse Gases–and They Dissolve in the Sea

In a new meta-study, Professor Mouritsen and PhD student Charlotte Vinther, his colleague at the Department of Food Science have presente alternative sources for protein and healthy fatty acids, while giving their take on what a sustainable diet of the future might look like.

Hello sand lance, gobi and sprat

Among other things, the researchers recommend that we look to the sea for foods of the future.

More specifically, we need to get to the bottom of ours oceans, where species typically associated with being by-catch and industrial fish live. These species emit far less CO2 than beef, pork, and chicken.

“The climate-friendly bycatch fish currently used for pig feed or fish oil live near the bottom of the ocean. They include: sand lance, a fish which digs into the sandy bottom to lay eggs; sprat, a relative of herring which is widespread in Danish waters; and the black-mouthed gobi, another small, but tasty and overlooked fish,” explains Mouritsen.

Sprat alone could satisfy 20 percent of Denmark’s protein needs, for example. And by fishing for sprat, we can avoid the over-exploitation of more well-known fish species such as cod, plaice, and salmon, explains the professor.

À la carte algae, squid, and seaweed

Brian Yurasits

Seaweed and algae are also an overlooked and extremely climate-friendly food source.

However, only 500 of 10,000 species are currently exploited and recognized as food–despite the fact that marine algae are packed with incredibly healthy nutrients and vitamins.

Similarly, cephalopods are only fished to a small extent, with 30 out of approximately 800 species being used for food globally.

CHECK OUT: These Scientists Are Fighting Ocean Plastic With Biodegradable Flip Flops Made From Algae

“Among other things, this has much to do with our culture and traditions. Food consumption habits take time to change. We have been eating and preparing meat for more than a million years. So even though seaweed, squid and mollusks contain important fatty acids and vitamins, and can taste great, we remain reluctant to count these species among our food sources,” says Ole G. Mouritsen.

New technology could lend vegetables the umami taste of meat

One possible explanation for the fact that we find it difficult to green our diet is that we have an innate preference for sweetness and foods with an umami flavor. According to the professor:

“Sweetness signals calories and survival to the brain, and umami signals that we are consuming something good for our muscles. However, many seafoods, marine algae, and vegetables have the potential to taste great, and that’s something that we can use technology to help develop.”

For example, by fermenting or adding enzymes to vegetables, sweet and umami tastes can be brought out, says Ole G. Mouritsen.

“Several Asian food producers have something called ‘shio-koji’, which can also be made at home. Koji is a salty solution of dead microscopic fungi with active enzymes. By adding it to sliced broccoli and putting them in the fridge for a few hours, you’ll be able to taste more sweetness and umami in the pieces of vegetable,” he says, concluding:

“It is essential that we continue to communicate these new opportunities to eat sustainably. By doing so, we will gradually effectuate change upon our eating habits and traditions. We hope that this study plays a part.”

MORE: You Have to Sea it to Believe it: New Superfood Ocean Plant Tastes Like Bacon

Sounds like it’s time to get our hands on some shio-koji. And some edible algae?





Source link

 

Tags: AlgaeDietformfutureMollusksSustainable
Advertisement Banner
Previous Post

A Reconfigured U.S. Supreme Court: Implications for Health Policy

Next Post

806 Health Tip: Consistency Is Key To Losing Weight – mix941kmxj.com

Health Care

Health Care

Next Post
806 Health Tip: Consistency Is Key To Losing Weight – mix941kmxj.com

806 Health Tip: Consistency Is Key To Losing Weight - mix941kmxj.com

Discussion about this post

Categories

  • Disease
  • Gain Weight
  • Health & Fitness
  • Healthy Diet
  • Lose Weight
  • Men Health
  • Pregnant & Baby Care
  • SHOP
  • Uncategorized
  • Yoga
Nebraska Men’s Basketball Coach Fred Hoiberg And 7 Players Positive For Covid-19

Nebraska Men’s Basketball Coach Fred Hoiberg And 7 Players Positive For Covid-19

January 18, 2021
‘NCAA has to have the almighty dollar from the men’s tournament’

‘NCAA has to have the almighty dollar from the men’s tournament’

January 18, 2021
Nebraska Men’s Basketball Continues Pause

Nebraska Men’s Basketball Continues Pause

January 17, 2021

Follow us

Contact Us

  • Privacy & Policy
  • About US
  • Contact Us
  • Terms & conditions
  • DISCLAIMER

© 2020 Silver Shielding

No Result
View All Result
  • Home
  • Health & Fitness
  • Disease
  • Healthy Diet
  • Yoga
  • Lose Weight
  • Gain Weight
  • Men Health
  • More
    • Pregnant & Baby Care

© 2020 Silver Shielding

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy